Our white sauerkraut pairs well with sausages, roast beef and as a topping for salad. It is hand massaged and aged with pickling salt, then placed in a 5 Gallon Ohio Crock with a stone lid, where it is fermented for 14 days. The brine from the sauerkraut can also be taken as an immunity booster. 1L Glass Jar , 6 MONTH REFRIGERATION LIFE